Marc Rougeot-Dupin

Romanée St. Vivant Grand Cru Pinot Noir

9.13 ratings

9.01 pro ratings

Vosne-Romanée, Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Laurence Feraud

9.0

Très mature pour 1993 mais prends de la puissance et ampleur à l'ouverture. Très pratique intéressant.

Très mature pour 1993 mais prends de la puissance et ampleur à l'ouverture. Très pratique intéressant.

May 3rd, 2016

Elizabeth Buehring

9.3

Aromas of coffee, tree bark, forest floor, little dark cherry. Coffee most prominent. Garnet color, light intensity, drink now

Aromas of coffee, tree bark, forest floor, little dark cherry. Coffee most prominent. Garnet color, light intensity, drink now

Jan 2nd, 2015

Christopher Calicott

9.1

@mecee: 1993 Rougeot-Dupin Romanée St-Vivant—Sous bois, fungus, red currant & coffee aromas; Dark cherry & black olive flavors—38 of 50pts (8+16+14)

@mecee: 1993 Rougeot-Dupin Romanée St-Vivant—Sous bois, fungus, red currant & coffee aromas; Dark cherry & black olive flavors—38 of 50pts (8+16+14)

Jan 2nd, 2015