Aromas of coffee, tree bark, forest floor, little dark cherry. Coffee most prominent. Garnet color, light intensity, drink now — 10 years ago
Totts, slight oxidation, but great minerality and acidity with a bit of nuttyness — 8 years ago
old wine color but smell still fresh — 11 years ago
Wissam Nasr
Classic Burgundy. Soft elegant — a year ago