Marc Rougeot-Dupin

Romanée St. Vivant Grand Cru Pinot Noir

9.49 ratings

9.01 pro ratings

Vosne-Romanée, Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Laurence Feraud

9.0

Très mature pour 1993 mais prends de la puissance et ampleur à l'ouverture. Très pratique intéressant.

Très mature pour 1993 mais prends de la puissance et ampleur à l'ouverture. Très pratique intéressant.

May 3rd, 2016

9.9

Elegance

Elegance

Mar 25th, 2016

9.7

Big for a red Burgundy right away

Big for a red Burgundy right away

Jan 11th, 2016

Elizabeth Buehring

9.3

Aromas of coffee, tree bark, forest floor, little dark cherry. Coffee most prominent. Garnet color, light intensity, drink now

Aromas of coffee, tree bark, forest floor, little dark cherry. Coffee most prominent. Garnet color, light intensity, drink now

Jan 2nd, 2015

Christopher Calicott

9.1

@mecee: 1993 Rougeot-Dupin Romanée St-Vivant—Sous bois, fungus, red currant & coffee aromas; Dark cherry & black olive flavors—38 of 50pts (8+16+14)

@mecee: 1993 Rougeot-Dupin Romanée St-Vivant—Sous bois, fungus, red currant & coffee aromas; Dark cherry & black olive flavors—38 of 50pts (8+16+14)

Jan 2nd, 2015

9.1

Thomas had this 5 years ago

Thomas had this 5 years ago

Apr 11th, 2020

Kenji Harashima

9.5

Kenji had this 6 years ago

Kenji had this 6 years ago

Dec 29th, 2018

Kenji Harashima

9.7

Kenji had this 9 years ago

Kenji had this 9 years ago

May 5th, 2016

9.7

Kevin had this 11 years ago

Kevin had this 11 years ago

Jan 21st, 2014