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Marc Colin et Fils

Bâtard-Montrachet Grand Cru Chardonnay

9.331 ratings
9.07 pro ratings
Puligny-Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Marc Colin et FilsPuligny-Montrachet, Côte de BeauneChardonnay
Top Notes For
Philippe Guigal

COO Domaine Guigal

7.9

Bouteille défectueuse 😢

Bouteille défectueuse 😢

Jan 23rd, 2018
Mark Bright

Partner/Wine Director Saison Restaurant

9.4

In surprisingly good shape, I was thinking it would be premox for sure

In surprisingly good shape, I was thinking it would be premox for sure

Sep 29th, 2014
Max Coane
9.4

PYCM's daddy though most likely made by Pierre. You can set the family style

PYCM's daddy though most likely made by Pierre. You can set the family style

Sep 29th, 2014
Byron Hewett
9.3

Lovely. BBF.

Lovely. BBF.

Oct 23rd, 2023
John Van Trijp
9.8

After 1 hour in Decanter it is mind blowing!

After 1 hour in Decanter it is mind blowing!

Oct 23rd, 2021
Bill Crites
9.2

From a magnum. Reserved in the first hour but eventually opened up. Luscious stone fruit flavors and smooth rounded mouthfeel.

From a magnum. Reserved in the first hour but eventually opened up. Luscious stone fruit flavors and smooth rounded mouthfeel.

Oct 23rd, 2017
Hiro Ina
9.3

Thank you, Kim!

Thank you, Kim!

Sep 29th, 2017
E & K G
9.3

Amazing nose of honey roasted nuts with some citrus notes. Took about 10-15mins to open up in the glass for the palate to match the nose.

Amazing nose of honey roasted nuts with some citrus notes. Took about 10-15mins to open up in the glass for the palate to match the nose.

Aug 18th, 2017
Ira Schwartz
9.3

Decanted. Phew no premox. Had to coax the very subtle but precise peach, apple and lemon aromas out of the glass. In the mouth a very viscous mouthfeel that consistently built a wall of butterscotch and creme brûlée which provided a lingering finish. Would have preferred a drop more complexity.

Decanted. Phew no premox. Had to coax the very subtle but precise peach, apple and lemon aromas out of the glass. In the mouth a very viscous mouthfeel that consistently built a wall of butterscotch and creme brûlée which provided a lingering finish. Would have preferred a drop more complexity.

Jun 18th, 2016
Kim Reisman McKee
9.1

Lemon and oak

Lemon and oak

May 27th, 2016