Maray

Reserva Pinot Noir

8.52 ratings
-no pro ratings
Limarí Valley, Coquimbo, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Meryl Mccormack

light, smoky, minerals, light oak

light, smoky, minerals, light oak

Nov 26th, 2014
Melanie Rei

Melanie had this 8 years ago

Melanie had this 8 years ago

Jun 12th, 2016