Maray

Reserva Pinot Noir

8.52 ratings
-no pro ratings
Limarí Valley, Coquimbo, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Meryl Mccormack

light, smoky, minerals, light oak

light, smoky, minerals, light oak

Nov 26th, 2014
Melanie Rei

Melanie had this 10 years ago

Melanie had this 10 years ago

Jun 12th, 2016