This is produced by DuMol and labeled under the Maranet name exclusively for restaurants. The nose shows ocean air, split vanilla bean, ripe fig, and fragrant honeysuckle. Marmalade, beeswax, citrus, quince, nectarine, and almonds. This has some nice viscosity, but enough acid to keep it from being heavy. Impressive length. I love how complex this is and how it changes with some air and as it warms in the glass.
This is produced by DuMol and labeled under the Maranet name exclusively for restaurants. The nose shows ocean air, split vanilla bean, ripe fig, and fragrant honeysuckle. Marmalade, beeswax, citrus, quince, nectarine, and almonds. This has some nice viscosity, but enough acid to keep it from being heavy. Impressive length. I love how complex this is and how it changes with some air and as it warms in the glass.
Mar 13th, 2016
A new world chardonnay that makes the debate of oak vs. no oak seem silly. Perfect harmony here, full, deep, rich, refreshing
A new world chardonnay that makes the debate of oak vs. no oak seem silly. Perfect harmony here, full, deep, rich, refreshing
Mar 12th, 2016
Russian River Valley, Sonoma County, California, USA
