100% Nero d’Avola. Use of French Barriques in evidence. Notes of Sicilian oxidation we have experienced here. Medium bodied, very savoury and typically Sicilian.
100% Nero d’Avola. Use of French Barriques in evidence. Notes of Sicilian oxidation we have experienced here. Medium bodied, very savoury and typically Sicilian.
Oct 14th, 2017
R- brick red, very first dull edges of sunrise or the rim.
N - gently smoked and cured meats, dried orange rinds, campfire nearby but not so close it burns your eyes or smells like smoke, a clutch of dried flowers.
B - juicy, pomegranate, blood orange juice, intensely mineral, very fine tannins that almost just feel like mineral/acid astringency. Totally delicious.
R- brick red, very first dull edges of sunrise or the rim.
N - gently smoked and cured meats, dried orange rinds, campfire nearby but not so close it burns your eyes or smells like smoke, a clutch of dried flowers.
B - juicy, pomegranate, blood orange juice, intensely mineral, very fine tannins that almost just feel like mineral/acid astringency. Totally delicious.
Oct 18th, 2021
Eloro, Sicily, Italy
