Manos Negras

Atrevida Mendoza Malbec

8.824 ratings
-no pro ratings
Mendoza, Cuyo, Argentina
Cabernet Franc, Malbec
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic, Exotic Spices, Baking Spices, Blue Cheese, Herbs, Soft Cheese, Chicken, Turkey, Duck
Top Notes For
Linda Cox

Bold heavy taste, spicy twist full flavored, from 1st to end

Bold heavy taste, spicy twist full flavored, from 1st to end

Jun 14th, 2019
Nic Anderson

We really enjoyed this Malbec. Had it with BBQ Beef Brisket and it was a nice pairing. Plum, dark berries, and a hint of cinnamon. Also went very well with dark chocolate.

We really enjoyed this Malbec. Had it with BBQ Beef Brisket and it was a nice pairing. Plum, dark berries, and a hint of cinnamon. Also went very well with dark chocolate.

Jan 7th, 2019
Michael

2016. Blackberry, tart, medium acidity low tannins. Very nice bottle for $12

2016. Blackberry, tart, medium acidity low tannins. Very nice bottle for $12

Nov 11th, 2018
Asia D
8.2

Good Malbec but not a wine that you should drink without food.

Good Malbec but not a wine that you should drink without food.

Nov 9th, 2018
Manrique

Tw

Oct 27th, 2018
Charlie Murphy

Lots of flavor with aggressive notes. Would like to try again with food

Lots of flavor with aggressive notes. Would like to try again with food

Sep 1st, 2018
Mike Daniel

Nice but not amazing. Fruity bouquet, good medium tannins and slightly tart balanced the fruity aroma. Big enough go with a good meal, but drinkable in its own.

Nice but not amazing. Fruity bouquet, good medium tannins and slightly tart balanced the fruity aroma. Big enough go with a good meal, but drinkable in its own.

Jul 3rd, 2018
Jamie Gaeth

5 out of 5

5 out of 5

May 1st, 2019
Wade Thieme

9.00 bottle. Will buy again. Needs to open up after being poured.

9.00 bottle. Will buy again. Needs to open up after being poured.

Mar 17th, 2019
Edde Morgan

Outstanding

Outstanding

Jul 27th, 2018