Cooler climate Cabernet Sauvignon. I’m not familiar with this label, but saw “Coombsville” and had to give it a try. Decidedly Coombsville. Blue fruit, tannins are still present, but not overpowering. Something on the back of my palate that I’m unsure of. I think decanting will help immensely.
Cooler climate Cabernet Sauvignon. I’m not familiar with this label, but saw “Coombsville” and had to give it a try. Decidedly Coombsville. Blue fruit, tannins are still present, but not overpowering. Something on the back of my palate that I’m unsure of. I think decanting will help immensely.
Nov 16th, 2017
Howell Mountain, Napa Valley, California, USA
