Manfredi

Barolo Nebbiolo

8.95 ratings
9.21 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Daniel M

Almond, cherry, a bit of heat on the nose. The palate the palate is a tad unbalanced towards to acidity but it's getting better with air. Almond, cherry along the very strong acid backbone. Strong tannins, astringent finish. I believe it's but young. Not so much to enjoy yet. Closed down and very little pleasure. Bummer!

Almond, cherry, a bit of heat on the nose. The palate the palate is a tad unbalanced towards to acidity but it's getting better with air. Almond, cherry along the very strong acid backbone. Strong tannins, astringent finish. I believe it's but young. Not so much to enjoy yet. Closed down and very little pleasure. Bummer!

May 11th, 2019
Roman Ochocki

Not the best barolo I've ever had. But it's quite pleasant, with strong chocolate (or sweet - but it's not langhe) flavour.

Not the best barolo I've ever had. But it's quite pleasant, with strong chocolate (or sweet - but it's not langhe) flavour.

May 30th, 2016
Bastien Gérard

Bastien had this 11 years ago

Bastien had this 11 years ago

Oct 10th, 2013
Chris Wallace

Chris had this 9 years ago

Chris had this 9 years ago

May 19th, 2015
Luciano Paris

Luciano had this 11 years ago

Luciano had this 11 years ago

Nov 3rd, 2012