MandraRossa

Bonera Sicilia Nero d'Avola Cabernet Franc

8.83 ratings
-no pro ratings
Sicily, Italy
Nero d'Avola, Cabernet Franc
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork, Exotic Spices, Baking Spices, Blue Cheese, Chili & Hot Spicy, Potato, White Rice, Herbs, Onion, Shallot, Garlic, Soft Cheese, Chicken, Turkey, Duck
Top Notes For
Tero Melasuo

Vintage 2018

Vintage 2018

Dec 26th, 2020
Chris Wheaton

Medium bodied Sicilian red with a nice touch of muddy Cabernet Franc.

Medium bodied Sicilian red with a nice touch of muddy Cabernet Franc.

Feb 13th, 2020
Tero Melasuo

Tero had this 4 years ago

Tero had this 4 years ago

Aug 15th, 2021