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Mandolin

Monterey Pinot Noir

8.429 ratings
7.81 pro ratings
Monterey, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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MandolinMonterey, Central CoastPinot Noir
Top Notes For
Scott Kirkpatrick
7.8

Not very good. Metallic aftertaste. Pretty carelessly made with no respect to the fruit. It's super cheap though, so it may be right for some.

Not very good. Metallic aftertaste. Pretty carelessly made with no respect to the fruit. It's super cheap though, so it may be right for some.

1 person found it helpfulMar 1st, 2014
Spencer Schoeben
8.7

I have no recollection of drinking this .... but it's empty siting on the table

I have no recollection of drinking this .... but it's empty siting on the table

Apr 15th, 2015
Gillian Koh
9.1

Delicious!

Delicious!

Jan 17th, 2015
Isham Khan
7.1

Just sorta blah.

Just sorta blah.

Dec 26th, 2014
Kelley Peters
8.3

Light bodied, approachable Pinot. Not bad for $14.

Light bodied, approachable Pinot. Not bad for $14.

Dec 3rd, 2014
Allison Keener
9.1

Smooth, lots of flavor and a little spice. Bigger than most pinots

Smooth, lots of flavor and a little spice. Bigger than most pinots

Nov 21st, 2014
Brian W
7.7

Clear, deep garnet. Vivid. Leather and toffee on the nose. Long across palate with a finish of steel/copper. A bit lazy and disappointing. Could use more backbone to "firm" up

Clear, deep garnet. Vivid. Leather and toffee on the nose. Long across palate with a finish of steel/copper. A bit lazy and disappointing. Could use more backbone to "firm" up

Oct 4th, 2014
Jessica Rausch
8.6

Light bodied, dry, red fruits

Light bodied, dry, red fruits

Dec 18th, 2013
V Ottenlips
8.0

V had this 8 years ago

V had this 8 years ago

Aug 9th, 2016
Noah Heinz
7.6

Noah had this 10 years ago

Noah had this 10 years ago

Feb 28th, 2015