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Manarola

Sangiovese

9.025 ratings
-no pro ratings
Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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ManarolaItalySangiovese
Top Notes For
Ashley Moulton-White
9.1

One of the first red wines that I really enjoyed! Good thing I have 2 more bottles to enjoy.

One of the first red wines that I really enjoyed! Good thing I have 2 more bottles to enjoy.

Feb 20th, 2017
Mindy Shaw
9.3

Smooth and easy to drink

Smooth and easy to drink

Feb 10th, 2017
Steph Anie
8.8

Flavours of bright raspberry, cherry and a hint of spice with a lingering, earthy finish (back label)

Good food pairing wine, not too complex but full bodied enough to stand up to a meat dish.

Flavours of bright raspberry, cherry and a hint of spice with a lingering, earthy finish (back label)

Good food pairing wine, not too complex but full bodied enough to stand up to a meat dish.

Sep 20th, 2016
Melissa Kessell
9.5

August night, nice smooth red

August night, nice smooth red

Aug 27th, 2016
Elizabeth Krumrine
9.9

Jared loved it

Jared loved it

Aug 26th, 2016
Maia Brusseau
9.5

Delicious Sangiovese! One of my faves!

Delicious Sangiovese! One of my faves!

Aug 25th, 2016
Eric Bernhold
9.5

13.2%, I've probably had a dozen varieties of Sangiovese in the past year, and this is hands-down my favorite

13.2%, I've probably had a dozen varieties of Sangiovese in the past year, and this is hands-down my favorite

Aug 23rd, 2016
Laura Noah
9.8

Very nice. Lots of cherry, smooth, with a gentle hint of spice.

Very nice. Lots of cherry, smooth, with a gentle hint of spice.

Aug 17th, 2016
Angela L
7.4

A little on the sour side. Meh.

A little on the sour side. Meh.

Aug 1st, 2016
Kendall Johnson
8.3

Cherry, raspberry, and spice Great with a burger and grilled onions. #brightcellars

Cherry, raspberry, and spice Great with a burger and grilled onions. #brightcellars

Jul 27th, 2016