Taber

9.0

Great white wine - crispy, some floral notes. Pairs great with food. I hope I find it imported here in the states sometime. 2022 vintage brought in Manarola. — 8 months ago

Mason Snyder

9.0

Manarola Night 1 — 8 years ago

Maia Brusseau

9.5

Delicious Sangiovese! One of my faves! — 8 years ago

Blaine Verde

9.3

Sea mist aromatics prevalent, background stone fruit, medium plus sapidity. Complex, evolving, intense minerality. Oyster shell. medium + acid. Leaner than regular CinqueTerre. Single vineyard blend of bosco/ albarola / Vermentino. — 10 years ago

Emily Perisin

9.3

At dal billy — 5 years ago

Anaïs Jollivet

9.0

5 terre #vermentino #bosco #manarola — 6 years ago

Herbs Woo

9.0

It's spectacular wine, I'm sure it had nothing to do with the view at Manarola — 8 years ago

with Eman

Evyn Wright

8.9

Gigi's wine in Manarola with Frankie. — 11 years ago

Amber Archer

9.0

$32 @bdwinecenter •
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From what I understand after translation, this blend’s contents were produced between Riomaggiore and Volastra (of and around Cinque Terre). In my travels through Italy this past summer, I actually had the chance to visit Riomaggiore. In this seaside town of Cinque Terre, I learned that the wines produced there are very hardy. Not only are the majority of these Cinque Terre vineyards constructed into the side of the cliffs/mountains/hills (whatever you’d like to label them, they’re featured on the bottle), they are also mere meters from the sea in some cases. I remember one of the local ladies of one of the five seaside towns telling me of one vineyard (can’t remember which one, probablyyy had too much wine that day) that was only 60 meters away from the surf. With this info in mind, you know that salt water will be absorbed through the grape vines, influencing the grapes’ taste. This results in a very light, delicate brine. It almost reminds me of a sea urchin, and on a lighter note, Haruno’s seaweed salad. 😂 I really dig this wine. A very translucent gold, almost a straw. Definitely let this one warm up a tad, from drinking it completely chilled to room temp, it’s an amazing change. Definitely prefer it after some warmth has reached it. And can we talk about how amazing it is that this wine had the chance to come to the US from like 5,000 miles away where the populations probably don’t exceed a couple of thousand people—and a select few of those choosing to devote their entire lives to cultivating these grape vines? Cheers to finally getting off work 🍻#cinqueterre #manarola #riomaggiore #wine #winetasting #photooftheday #instagood #italy #blend #white #travel #love #bisson #rosenthalwines — 6 years ago

Jill Weimer

9.1

In Manarola — 9 years ago