Ruby in color with a reddish rim.
Nice and fruity on the nose with blackberries, red currants, sweet cherries, bell pepper, vegetables, citrus, oak, vanilla, cloves, alcohol, and peppercorn.
Medium in body with high acidity and nice legs.
Tart on the palate and dry with strawberries, cranberries, sour cherries, wood, spices, herbs, green vegetables and peppercorn.
Tangy finish with soft tannins and tart pomegranates.
This South African Cabernet Sauvignon is unbalanced and simple.
A good food wine, but not one to drink by itself. Probably lost some of its charm by now.
Needs 30 minutes to open up.
I paired it with nice weather and the pool.
14% alcohol by volume.
Ruby in color with a reddish rim.
Nice and fruity on the nose with blackberries, red currants, sweet cherries, bell pepper, vegetables, citrus, oak, vanilla, cloves, alcohol, and peppercorn.
Medium in body with high acidity and nice legs.
Tart on the palate and dry with strawberries, cranberries, sour cherries, wood, spices, herbs, green vegetables and peppercorn.
Tangy finish with soft tannins and tart pomegranates.
This South African Cabernet Sauvignon is unbalanced and simple.
A good food wine, but not one to drink by itself. Probably lost some of its charm by now.
Needs 30 minutes to open up.
I paired it with nice weather and the pool.
14% alcohol by volume.
Jun 29th, 2017
Paarl, Coastal Region, Western Cape, South Africa
