Really nice - dry, opened after half hour - light-medium wine, raspberry, red currant and plum, minimal oak (good thing), though too much acid keeps this from being far better. Time in bottle will help and would be better with charcuterie to temper the acid.
Really nice - dry, opened after half hour - light-medium wine, raspberry, red currant and plum, minimal oak (good thing), though too much acid keeps this from being far better. Time in bottle will help and would be better with charcuterie to temper the acid.
Feb 11th, 2019
CVed 11/11/17 comp of Gamay. Bright red cherries and fruit on nose with lighter ruby color than Morgon. Lively and medium body and lengthy finish with acids. Surprise of a good wine and be great for thx foods. 9 for great value. Acker 8.
CVed 11/11/17 comp of Gamay. Bright red cherries and fruit on nose with lighter ruby color than Morgon. Lively and medium body and lengthy finish with acids. Surprise of a good wine and be great for thx foods. 9 for great value. Acker 8.
Nov 11th, 2017
Very special. Gamay treated with the respect of a more "noble" variety. One of the best expressions of this grape I've had the pleasure of tasting, new world or old.
Very special. Gamay treated with the respect of a more "noble" variety. One of the best expressions of this grape I've had the pleasure of tasting, new world or old.
Mar 5th, 2015
Dry. Medium bodied. Hints of plum, spice, cherry, and light oak. 2012 vintage.
Dry. Medium bodied. Hints of plum, spice, cherry, and light oak. 2012 vintage.
Feb 28th, 2015
Beamsville Bench, Niagara Peninsula, Ontario, Canada
