Very crisp for a ginjo. Cedar, earth, bamboo, and melted snow.
Very crisp for a ginjo. Cedar, earth, bamboo, and melted snow.
Jul 24th, 2016
Not for the casual sake drinker. Very crisp, very dry. Earthy, mushroom, and unripe pear. Intricate funky and enjoyable.
Not for the casual sake drinker. Very crisp, very dry. Earthy, mushroom, and unripe pear. Intricate funky and enjoyable.
Feb 7th, 2015
Starts off very smooth and dry. Alcohol opens at the back of the mouth. Very nice with fish. Enjoyed at Mako in Los Angeles.
Starts off very smooth and dry. Alcohol opens at the back of the mouth. Very nice with fish. Enjoyed at Mako in Los Angeles.
Oct 13th, 2017
First venture into sake. Pear-y / soil-y caramel / steamy sweet rice
First venture into sake. Pear-y / soil-y caramel / steamy sweet rice
Sep 5th, 2015
Subtle, sweet, complex. Not overtly dry. Nice balance.
Subtle, sweet, complex. Not overtly dry. Nice balance.
Aug 25th, 2024
Clean rich after taste
May 5th, 2016
Eric had this 7 years ago
Eric had this 7 years ago
Jan 21st, 2018
Chris had this 6 years ago
Chris had this 6 years ago
Sep 28th, 2019
Anika had this 7 years ago
Anika had this 7 years ago
Apr 8th, 2018
Luis had this 9 years ago
Luis had this 9 years ago
Mar 4th, 2016
Japan
