Deep ruby in color; black cherries; hibiscus, and green peppers on the nose; high acidity; high tannins; tastes like blackberries, dried herbs, and something minerally with a long finish.
Deep ruby in color; black cherries; hibiscus, and green peppers on the nose; high acidity; high tannins; tastes like blackberries, dried herbs, and something minerally with a long finish.
Sep 20th, 2024