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Deep ruby in color; black cherries; hibiscus, and green peppers on the nose; high acidity; high tannins; tastes like blackberries, dried herbs, and something minerally with a long finish. — 3 months ago
Jeremiah Diaz
Deep ruby in color; black cherries; hibiscus, and green peppers on the nose; high acidity; high tannins; tastes like blackberries, dried herbs, and something minerally with a long finish. — 3 months ago