We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Deep ruby in color; black cherries; hibiscus, and green peppers on the nose; high acidity; high tannins; tastes like blackberries, dried herbs, and something minerally with a long finish. — 2 months ago
Jeremiah Diaz
Deep ruby in color; black cherries; hibiscus, and green peppers on the nose; high acidity; high tannins; tastes like blackberries, dried herbs, and something minerally with a long finish. — 2 months ago