Maison Harbour

Pressonnier

9.22 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brendan Baker

Transparent ruby, flinty, black cherry, orange peel, bright 😋

Transparent ruby, flinty, black cherry, orange peel, bright 😋

Dec 23rd, 2022
Brendan Baker

Cherry, smoke, mineral, drying tannin, velvety texture 👍

Cherry, smoke, mineral, drying tannin, velvety texture 👍

Mar 2nd, 2018