Maison de Partage

Chambolle-Musigny Vieilles Vignes Pinot Noir

9.412 ratings
9.04 pro ratings
Chambolle-Musigny, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.0

Earthy and smoky Chambolle. Ok not not epic, unfortunately

Earthy and smoky Chambolle. Ok not not epic, unfortunately

Jan 3rd, 2021
Austin Heidt

Well done Mark! The 99' is Alive and well, cherries and fall leaf

Well done Mark! The 99' is Alive and well, cherries and fall leaf

1 person found it helpfulMar 3rd, 2015
Scott Wren

Hot vintage and it shows. Really dark fruit with tertiary flavors but lacks acidity. Blah!

Hot vintage and it shows. Really dark fruit with tertiary flavors but lacks acidity. Blah!

Jun 10th, 2016
Mark Bright

Partner/Wine Director Saison Restaurant

9.7

Takes a minute to open up, but once it does it's pretty and cherry cola

Takes a minute to open up, but once it does it's pretty and cherry cola

Oct 31st, 2014
Kevin Bohlin

Cherries and sweet herbs like anise, fennel, and mint. Lovely

Cherries and sweet herbs like anise, fennel, and mint. Lovely

Nov 10th, 2016
Mark Royer

Very nice, sour cherry. strawberry with forest floor. Fine integrated tannins and med + acidity.

Very nice, sour cherry. strawberry with forest floor. Fine integrated tannins and med + acidity.

May 1st, 2016
Mark Royer

In a good place now. Ripe red fruits , forest floor,subtle tannin , cleansing acidity.

In a good place now. Ripe red fruits , forest floor,subtle tannin , cleansing acidity.

Apr 17th, 2016
Monica Lo

Damn. Yum.

Damn. Yum.

Feb 24th, 2015
Lisa Fetterman

Ripe cherry, a little stem. Ripe and magnificent!

Ripe cherry, a little stem. Ripe and magnificent!

Feb 24th, 2015
Bernard Chan

Bernard had this 9 years ago

Bernard had this 9 years ago

Jun 18th, 2015