Maison Dampt

Les Clos Grand Cru Chablis Chardonnay

9.25 ratings

9.32 pro ratings

Chablis, Burgundy, France

Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Top Notes For

Founder Fass Selections

9.4

Needed an hour for oak to integrate. But once it did full blown Les Clos with insane acidity.

Needed an hour for oak to integrate. But once it did full blown Les Clos with insane acidity.

1 person found it helpfulNov 20th, 2014

Founder Fass Selections

9.2

Big mineral now. Seashells, oyster shells, Apple skins. Palate is elegant and dense with big structure and in need of air. Long finish, great complexity and nice compact richness. A bit closed and needs 30 minutes to get into 1st gear. Score will go up.

Big mineral now. Seashells, oyster shells, Apple skins. Palate is elegant and dense with big structure and in need of air. Long finish, great complexity and nice compact richness. A bit closed and needs 30 minutes to get into 1st gear. Score will go up.

Apr 15th, 2017

9.3

Peter had this 2 years ago

Peter had this 2 years ago

Oct 22nd, 2022

9.3

Peter had this 6 years ago

Peter had this 6 years ago

Aug 3rd, 2018

9.0

Yuichi had this 7 years ago

Yuichi had this 7 years ago

Sep 19th, 2017