Maison Chanzy

Bourgogne Pinot Noir

8.636 ratings
8.87 pro ratings
Bourgogne-Epineuil, Chablis, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Severn Goodwin

A solid village Burgundy, light moist earth and partially dried cherry.

A solid village Burgundy, light moist earth and partially dried cherry.

Apr 13th, 2019
Tom Casagrande

Solid entry level PN. Nose has both tart and ripe cherry. Nice sappiness. Some moist earth and graham cracker too. Lean but tasty. Crisp acids. Medium bodied. Nice clean, minerally finish.

Solid entry level PN. Nose has both tart and ripe cherry. Nice sappiness. Some moist earth and graham cracker too. Lean but tasty. Crisp acids. Medium bodied. Nice clean, minerally finish.

1 person found it helpfulFeb 14th, 2016
Thomas Pellerite

Ruby, mild, straight forward but very drinkable.

Ruby, mild, straight forward but very drinkable.

Feb 2nd, 2020
Centura Churchill

Very very nice Mercury- low acidity, not earthy. Very nice.

Very very nice Mercury- low acidity, not earthy. Very nice.

Feb 12th, 2019
Diane Withrow

Dark cherry nose. Dust, tannin, stone fruit skin, white pepper.

Dark cherry nose. Dust, tannin, stone fruit skin, white pepper.

Dec 9th, 2018
Dino

Ruby red, medium to light body, good tannins and acidity. Overall quite bright and tart.

Ruby red, medium to light body, good tannins and acidity. Overall quite bright and tart.

Sep 8th, 2018
Olivier Grosliere

Frais et agréable

Frais et agréable

Jul 18th, 2017
Melyss Sautter

I really like this one. Soft tannins, nice Fruit. Lovely even the day after

I really like this one. Soft tannins, nice Fruit. Lovely even the day after

Dec 9th, 2016
Melinda Hoffman

not my style

not my style

Oct 22nd, 2016
Steve Garrity

New world >> old world. Pete's welcome dinner

New world >> old world. Pete's welcome dinner

Oct 22nd, 2016