Maison Albert Bichot

Les Sorbets Morey-Saint-Denis 1er Cru Pinot Noir

9.217 ratings
9.37 pro ratings
Morey St. Denis, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Cherry trees and bark, high altitude forest, raspberry coulis, white pepper, herbs, lightly floral. Again, agree with @Geoff Troup, more of a Rhône profile.

Cherry trees and bark, high altitude forest, raspberry coulis, white pepper, herbs, lightly floral. Again, agree with @Geoff Troup, more of a Rhône profile.

Jul 6th, 2019
Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.6

Spicy, aggressive for Bourgogne. Almost like a more elegant rhone.

Spicy, aggressive for Bourgogne. Almost like a more elegant rhone.

1 person found it helpfulOct 20th, 2016
Steven Morgan

Wine Director Formento's

9.3

Favorite bichot experience yet.

Favorite bichot experience yet.

May 19th, 2016
Amy Rehagen

Super delicious.

Super delicious.

May 27th, 2015
Willie Carter

Well isn’t this just a delight. A rather attractive, almost ruddy color. Translucent edges and long legs. The bouquet is so nice. More savory than fruity to be sure. Plenty of licorice and wet moss. Leather and lace, with a touch of violet. Those earthy aromas never fade, with fresh cut grass and idyllic spring meadows just for good measure. Dried cherries begin to take over after a bit of time. Still so fresh and alive smelling. A little blueberry compote and faded strawberries.

This is such a well balanced Burgundy at this point. Drinking very, very well at this age with plenty of life left in it. Medium bodied and smooth as all get out. The fruit is rambunctious and still youthful. I doubt this has even hit its prime yet. More delicious red cherries and blue fruits shine in the mouth. There’s an appropriate bit of oak, not too much, and restrained barnyard. I would have liked to see the funk set free but this is a wine that chooses not to dive headlong into that arena. Still, a seriously lovely pour.

Well isn’t this just a delight. A rather attractive, almost ruddy color. Translucent edges and long legs. The bouquet is so nice. More savory than fruity to be sure. Plenty of licorice and wet moss. Leather and lace, with a touch of violet. Those earthy aromas never fade, with fresh cut grass and idyllic spring meadows just for good measure. Dried cherries begin to take over after a bit of time. Still so fresh and alive smelling. A little blueberry compote and faded strawberries.

This is such a well balanced Burgundy at this point. Drinking very, very well at this age with plenty of life left in it. Medium bodied and smooth as all get out. The fruit is rambunctious and still youthful. I doubt this has even hit its prime yet. More delicious red cherries and blue fruits shine in the mouth. There’s an appropriate bit of oak, not too much, and restrained barnyard. I would have liked to see the funk set free but this is a wine that chooses not to dive headlong into that arena. Still, a seriously lovely pour.

Apr 30th, 2022
Byron Fuller

Fun drinking if perplexing terroir notes (herbal, floral, spicy). Maybe all secondary without the fruit to marry it all? Cross St. Estephe with burgundy…? I’d drink it again but with…maybe pigeon or squab.

Fun drinking if perplexing terroir notes (herbal, floral, spicy). Maybe all secondary without the fruit to marry it all? Cross St. Estephe with burgundy…? I’d drink it again but with…maybe pigeon or squab.

Jun 2nd, 2021
Kyo Jin

Very intense, but not stewed. Black tea. Very long finish.

Very intense, but not stewed. Black tea. Very long finish.

Mar 9th, 2015
John Berghoff

John had this 5 years ago

John had this 5 years ago

May 22nd, 2019
Nick Demos

Nick had this 6 years ago

Nick had this 6 years ago

Jun 16th, 2018
jerod peitsmeyer

jerod had this 8 years ago

jerod had this 8 years ago

Jun 22nd, 2016