Maison Albert Bichot

Domaine du Clos Frantin Echezeaux Grand Cru Pinot Noir

7.01 ratings
-no pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Donald Patz

Owner/Winemaker Patz & Hall

2007.

2007.

Sep 11th, 2014
Thibaud Davaye

Thibaud had this 11 years ago

Thibaud had this 11 years ago

May 11th, 2014