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Mahi

The Alias Sauvignon Blanc

8.93 ratings
9.01 pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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MahiMarlborough, South IslandSauvignon Blanc
Top Notes For
Shengli Hu
9.0

Guava, pyrazene, lime, passion fruit, grapefruit. Lots of lees. Elevated acid. Savory on the palate. 15 months in barrel. 14%. Straight to barrel, whole cluster press.

Guava, pyrazene, lime, passion fruit, grapefruit. Lots of lees. Elevated acid. Savory on the palate. 15 months in barrel. 14%. Straight to barrel, whole cluster press.

Feb 18th, 2020
justin goh
8.9

justin had this 5 years ago

justin had this 5 years ago

May 12th, 2020
Caitlin Tiller
8.7

Caitlin had this 11 years ago

Caitlin had this 11 years ago

May 20th, 2014