Madai

Origen Bierzo Godello

8.825 ratings
8.88 pro ratings
Bierzo, Castilla y León, Spain
Godello
Top Notes For
Allison Lyzenga

Pale lemon; medium intensity aromas of lime zest, sherbet, lime cordial, sweet blossom; dry, medium plus acid, medium alcohol, medium body, medium intensity flavors consistent with aromas, subtle bitterness on finish; medium finish, simple but fresh and well balanced

Pale lemon; medium intensity aromas of lime zest, sherbet, lime cordial, sweet blossom; dry, medium plus acid, medium alcohol, medium body, medium intensity flavors consistent with aromas, subtle bitterness on finish; medium finish, simple but fresh and well balanced

Apr 25th, 2021
Jordan Wardlaw

Apples and lemon rind, nice amount of fat on the mid palate. Slightly honeyed and nutty, leaving an impression of peaches on the finish. Not terribly high acidity but still fairly complex.

Apples and lemon rind, nice amount of fat on the mid palate. Slightly honeyed and nutty, leaving an impression of peaches on the finish. Not terribly high acidity but still fairly complex.

Oct 22nd, 2019
Lars Eggestig

2021

Jul 14th, 2023
Heather Rostker

Nice and light - not too sweet. Another good Arrow Wine Spanish find

Nice and light - not too sweet. Another good Arrow Wine Spanish find

Feb 24th, 2023
Silvia's Wine

Founder, V&N Cellars - Barcelona

8.7

Lacking the floral tipicity of Godello in the nose. Still creamy in the mouth but with early oxidative notes.

Lacking the floral tipicity of Godello in the nose. Still creamy in the mouth but with early oxidative notes.

Mar 24th, 2015
Jordan Wardlaw

Jordan had this 4 years ago

Jordan had this 4 years ago

Nov 30th, 2020
Bob Bath

Master Sommelier & Educator CIA Greystone

9.0

Bob had this 5 years ago

Bob had this 5 years ago

Jun 22nd, 2019
Mike Steffel

Mike had this 7 years ago

Mike had this 7 years ago

Sep 9th, 2017
James Alford

James had this 8 years ago

James had this 8 years ago

Jan 20th, 2017
Rachel Gendreau

Rachel had this 9 years ago

Rachel had this 9 years ago

Jan 31st, 2016