Maculan

Chardonnay

8.64 ratings
-no pro ratings
Veneto, Italy
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Zaida Gomez-Panozzo

Really good Italian chardonnay. Refreshing citrus and subtle stone fruit, and even more subtle minerality. Fermented in stainless steel, so no oak to it at all. Had this with a smoked prosciutto, tomato and manchego panini with French onion soup. It worked okay, but bit too acidic for the salty prosciutto, but worked beautifully with the soup.

Really good Italian chardonnay. Refreshing citrus and subtle stone fruit, and even more subtle minerality. Fermented in stainless steel, so no oak to it at all. Had this with a smoked prosciutto, tomato and manchego panini with French onion soup. It worked okay, but bit too acidic for the salty prosciutto, but worked beautifully with the soup.

Oct 6th, 2015
Jason Birkett

Chardonnay...

Chardonnay...

May 8th, 2015
Grant Spiro

Very nice Italian Chardonnay

Very nice Italian Chardonnay

Apr 16th, 2015
John Reed

John had this 8 years ago

John had this 8 years ago

Mar 6th, 2015