Really good Italian chardonnay. Refreshing citrus and subtle stone fruit, and even more subtle minerality. Fermented in stainless steel, so no oak to it at all. Had this with a smoked prosciutto, tomato and manchego panini with French onion soup. It worked okay, but bit too acidic for the salty prosciutto, but worked beautifully with the soup.
Really good Italian chardonnay. Refreshing citrus and subtle stone fruit, and even more subtle minerality. Fermented in stainless steel, so no oak to it at all. Had this with a smoked prosciutto, tomato and manchego panini with French onion soup. It worked okay, but bit too acidic for the salty prosciutto, but worked beautifully with the soup.
Oct 6th, 2015
Veneto, Italy
