Mac Forbes

RS10 Riesling

9.14 ratings
9.12 pro ratings
Central Victoria, Victoria, Australia
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Lyn Farmer

Named RS10 for the unusual amount of residual sugar for an Australian Riesling. This is a stunning wine that combines the expected Aussie focus on citrus (especially lime) with wekl-balanced acidity and a surprising level of crisp minerality. Ripe and almost opulent, it's a wonderful match for food (I had it with scallop carpaccio with lime zest)

Named RS10 for the unusual amount of residual sugar for an Australian Riesling. This is a stunning wine that combines the expected Aussie focus on citrus (especially lime) with wekl-balanced acidity and a surprising level of crisp minerality. Ripe and almost opulent, it's a wonderful match for food (I had it with scallop carpaccio with lime zest)

Jun 15th, 2018
Amer S. Ahmed

Another exceptional expression of Riesling from Australia, you would never imagine this clocks in at Residual Sugar 10. On the nose and palate, kerosene, lychee, fuzzy peach, bracing acid and a sumptuous long finish

Another exceptional expression of Riesling from Australia, you would never imagine this clocks in at Residual Sugar 10. On the nose and palate, kerosene, lychee, fuzzy peach, bracing acid and a sumptuous long finish

Jun 6th, 2018
Iwan

Slightly to seeet for me, somewhere between dry and off dry. Vibrant and coiffable.

Slightly to seeet for me, somewhere between dry and off dry. Vibrant and coiffable.

May 16th, 2019
Pip Clarke

Pip had this 3 years ago

Pip had this 3 years ago

Sep 25th, 2017