M2 Vintners

Kirschenmann Vineyards Tempranillo

9.13 ratings
9.22 pro ratings
Lodi, Central Valley, California, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Randy Fuller

Great nose, vibrant acidity. Lots of spice aromas and flavors of cherry and blackberry.

Great nose, vibrant acidity. Lots of spice aromas and flavors of cherry and blackberry.

Dec 8th, 2014
Ivy Hover

Marketing Director & Tech Guru for Left Coast Cellars

9.1

#TempranilloDay
Oh yeah, Tormenta!

#TempranilloDay
Oh yeah, Tormenta!

Nov 14th, 2014
Bob Highfill

Cab-like nose, medium acidity.

Cab-like nose, medium acidity.

Nov 8th, 2015