Kirschenmann Vineyards Tempranillo
Lodi, Central Valley, California, USA
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Great nose, vibrant acidity. Lots of spice aromas and flavors of cherry and blackberry.
Great nose, vibrant acidity. Lots of spice aromas and flavors of cherry and blackberry.Dec 8th, 2014