Black cherries, raspberry tea, olive tapenade, black peppercorns, violets, dried sage, iron, beef jerky, teriyaki, bacon, haystack. Well rounded soft acid, minimal smooth velvet tannins, medium-full bodied, silky concentrated texture, incredibly long smoky-peppery, meaty finish. Burgundian in feel, perfect weight and balance.
Black cherries, raspberry tea, olive tapenade, black peppercorns, violets, dried sage, iron, beef jerky, teriyaki, bacon, haystack. Well rounded soft acid, minimal smooth velvet tannins, medium-full bodied, silky concentrated texture, incredibly long smoky-peppery, meaty finish. Burgundian in feel, perfect weight and balance.
Jan 22nd, 2017
Côte-Rôtie, Northern Rhône, Rhône, France
