Subtle spice, dry herbaceousness, light anise, lacking the classic smokey bacon fat, yet prominent blue fruits and bright acidity
Subtle spice, dry herbaceousness, light anise, lacking the classic smokey bacon fat, yet prominent blue fruits and bright acidity
Apr 6th, 2015
Color is fading from brick to orange, mature aromas of saddle leather, meat and some smoke, just a lovely older Cote Rotie, time to drink up.
Color is fading from brick to orange, mature aromas of saddle leather, meat and some smoke, just a lovely older Cote Rotie, time to drink up.
Sep 28th, 2019
Côte-Rôtie, Northern Rhône, Rhône, France
