Lynmar Estate

Quail Hill Vineyard Chardonnay

9.056 ratings
8.910 pro ratings
Russian River Valley, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Paco Suro

In the zone. Great aromatics. Opened up nicely.

In the zone. Great aromatics. Opened up nicely.

Aug 11th, 2019
Brian Szluk

Green apple, green pear, green tropical fruits passion, pineapple, coconut and butter scotch. Over oaked in my opinion.

Green apple, green pear, green tropical fruits passion, pineapple, coconut and butter scotch. Over oaked in my opinion.

Jun 5th, 2019
Matthew Smith

Winemaker GrapeSeed Wines

9.0

Brioche, floral, nice acid. Love the '11.

Brioche, floral, nice acid. Love the '11.

Jun 29th, 2015
Jeremy Shanker

Sommelier at RN74

8.1

Not in any way worth $65. But perfect for rooftop drinking on a beautiful day like today.

Not in any way worth $65. But perfect for rooftop drinking on a beautiful day like today.

May 3rd, 2015
K L
9.1

Very good. An excellent staple. Oaky but bright.

Very good. An excellent staple. Oaky but bright.

Aug 9th, 2020
K L
9.2

So good. Makes me think about why I’m wasting my time elsewhere. Bright and oaky, refreshing.

So good. Makes me think about why I’m wasting my time elsewhere. Bright and oaky, refreshing.

May 30th, 2020
K L
9.3

Always good. Bright and citrus

Always good. Bright and citrus

Jul 1st, 2019
K L
9.0

Excellent as always. Light with depth.

Excellent as always. Light with depth.

Mar 2nd, 2018
Kapyrick Wine

V13. Creme brûlée nose. But terry, melon and pear fruit with a creamy, toasty oak finish. Beautiful wine.

V13. Creme brûlée nose. But terry, melon and pear fruit with a creamy, toasty oak finish. Beautiful wine.

Aug 27th, 2017
Eric Manago

Crusty bread, jasmine, and lemon tart. Medium-bodied with some acidity left. A nice Chard, but costly for what it delivers.

Crusty bread, jasmine, and lemon tart. Medium-bodied with some acidity left. A nice Chard, but costly for what it delivers.

May 13th, 2017