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LVLV

Rosella's Vineyard Pinot Noir

9.41 ratings
9.41 pro ratings
Santa Lucia Highlands, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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LVLVSanta Lucia Highlands, Central CoastPinot Noir
Top Notes For
Steve Bachmann
9.4

Had this in a restaurant in La Jolla and the producer happened to come over as he was in the restaurant. This is the 2014, second year made, with fruit from Pisoni vineyard. Absolutely delicious. Sweet black cherry, good structure, long finish, some good grip/light tannins.

Had this in a restaurant in La Jolla and the producer happened to come over as he was in the restaurant. This is the 2014, second year made, with fruit from Pisoni vineyard. Absolutely delicious. Sweet black cherry, good structure, long finish, some good grip/light tannins.

May 27th, 2017