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Had this in a restaurant in La Jolla and the producer happened to come over as he was in the restaurant. This is the 2014, second year made, with fruit from Pisoni vineyard. Absolutely delicious. Sweet black cherry, good structure, long finish, some good grip/light tannins. — 9 years ago
Steve Bachmann
Had this in a restaurant in La Jolla and the producer happened to come over as he was in the restaurant. This is the 2014, second year made, with fruit from Pisoni vineyard. Absolutely delicious. Sweet black cherry, good structure, long finish, some good grip/light tannins. — 9 years ago