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Santa Barbara County Pinot Noir

8.840 ratings
8.73 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rob Brobst III

I’m divided on this one. The Vineyard has been replanted? Or maybe they introduced a new fertilizer? Humm.......

I’m divided on this one. The Vineyard has been replanted? Or maybe they introduced a new fertilizer? Humm.......

1 person found it helpfulAug 12th, 2018
Tiffany Reiring

It’s actually Pinot grid

It’s actually Pinot grid

Jun 10th, 2022
Joe Davant

Tart red raspberry.

Tart red raspberry.

Apr 23rd, 2019
Melissa Kingman

Nice light fruity flavorful Pinot plus a long finish. Very easy to drink especially after a day of snowboarding!

Nice light fruity flavorful Pinot plus a long finish. Very easy to drink especially after a day of snowboarding!

Jan 6th, 2019
K Brooks

Lovely smooth Pinot Noir with lamb

Lovely smooth Pinot Noir with lamb

Oct 20th, 2018
R Bl
8.8

Flowery, varietal; friendly

Flowery, varietal; friendly

Sep 3rd, 2016
John Summerlin

Wow, wasn't expecting such a tasty wine.

Wow, wasn't expecting such a tasty wine.

Feb 16th, 2016
.:;2):’kicndnebxhjd

Heres to Pebble Beach week ending (as well as Valentines Day on the same day) not enjoying but working! Moderate-strong acid, not the lightest weight, maraschino cherry and juicy no earth. I like how a few different red fruit aromas come up as I keep drinking it but I'd like to see more of those in the taste to take it to the next level. I can only guess it's aged for a shorter amount of time in steel with no oak. Great for most salads.

Heres to Pebble Beach week ending (as well as Valentines Day on the same day) not enjoying but working! Moderate-strong acid, not the lightest weight, maraschino cherry and juicy no earth. I like how a few different red fruit aromas come up as I keep drinking it but I'd like to see more of those in the taste to take it to the next level. I can only guess it's aged for a shorter amount of time in steel with no oak. Great for most salads.

Feb 15th, 2016
Andi Kay

Easy drinking

Easy drinking

Jan 15th, 2016
Jill Barclay

Doesn't compete with my favorite Russian River Valley pinots and might have taken a hit for what it followed.

Doesn't compete with my favorite Russian River Valley pinots and might have taken a hit for what it followed.

Sep 12th, 2015