Luis Felipe Edwards

Reserva Colchagua Valley Cabernet Sauvignon

8.633 ratings
8.32 pro ratings
Colchagua Valley, Rapel Valley, Central Valley, Chile
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Sommelara

Enjoyed it.

Enjoyed it.

Jun 15th, 2015
Joseph LaPanna

Fruit forward, somewhat one dimensional. Mostly red fruit; raspberry, red plum, red currant. A slight vegetal note on the finish.

Fruit forward, somewhat one dimensional. Mostly red fruit; raspberry, red plum, red currant. A slight vegetal note on the finish.

Feb 11th, 2014
Bridget Lisa Anne

Cabernet Sauvignon not the white wine

Cabernet Sauvignon not the white wine

Jan 27th, 2019
Eduardo Righi

Gostei

Gostei

Jul 30th, 2016
Christopher Chew

Quite an easy wine to drink. Had the 2014. Had all the ingredients of a sharing wine. Had it with pork chop.

Quite an easy wine to drink. Had the 2014. Had all the ingredients of a sharing wine. Had it with pork chop.

May 12th, 2016
Jeroen de Jong

Decent Chilean cab in Erlangen, Germany

Decent Chilean cab in Erlangen, Germany

Jan 13th, 2016
Yuen-Chuen Chan

Excellent favour

Excellent favour

May 2nd, 2015
Gregor Hawlina

Tko tko

Tko tko

Oct 22nd, 2014
Yasuhiro Hayashi

743 Inageya

743 Inageya

Jul 20th, 2014
Sean Fowler

Surprising considering I had it at the Four Points in Shanghai.

Surprising considering I had it at the Four Points in Shanghai.

Jun 22nd, 2014