Luis Felipe Edwards

Reserva Casablanca Valley Sauvignon Blanc

9.02 ratings
-no pro ratings
Casablanca Valley, Aconcagua, Chile
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Willem Jan Withagen

Spicy. The sauvignon taste on gets there when the wine warms a bit. Coolder is better.

Spicy. The sauvignon taste on gets there when the wine warms a bit. Coolder is better.

Sep 8th, 2016
Bev Balon

Bev had this 8 years ago

Bev had this 8 years ago

Mar 25th, 2017