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Luis Felipe Edwards

Claro Sauvignon Blanc

8.91 ratings
-no pro ratings
Rapel Valley, Central Valley, Chile
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Luis Felipe EdwardsRapel Valley, Central ValleySauvignon Blanc
Top Notes For
John Bratincevic
8.9

NOSE: overt green pepper, minerals - sea air. Citrus subdued.

TASTE: green pepper and minerals! Very clean. Some spice (again, pepper!). I’ve never had a pepper and egg sandwich, but this makes me want to try one - seems tailor made. I like it. 88.

NOSE: overt green pepper, minerals - sea air. Citrus subdued.

TASTE: green pepper and minerals! Very clean. Some spice (again, pepper!). I’ve never had a pepper and egg sandwich, but this makes me want to try one - seems tailor made. I like it. 88.

Feb 9th, 2023