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Luis A. Rodriguez Vazquez

Eidos Ermos Ribeiro Red Blend

9.07 ratings
-no pro ratings
Ribeiro, Galicia, Spain
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

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Luis A. Rodriguez VazquezRibeiro, GaliciaRed Blend
Top Notes For
Todd Scurci
8.8

#parcelle #wineschool #charliebirdnyc

#parcelle #wineschool #charliebirdnyc

Nov 26th, 2019
Blake Walker
9.2

Dried herbs, pepper, hint of game on nose. Bright acidity, dark fruit, violets on palate. Tannic grip, pepper on finish.

Dried herbs, pepper, hint of game on nose. Bright acidity, dark fruit, violets on palate. Tannic grip, pepper on finish.

May 17th, 2019
Maggie Thompson
9.0

Perfect for grilled red meat. Loved the light balanced tabby. Juicy with woodsy chocolately notes.

Perfect for grilled red meat. Loved the light balanced tabby. Juicy with woodsy chocolately notes.

Mar 20th, 2019
DunkinH
9.0

DunkinH had this 5 years ago

DunkinH had this 5 years ago

Dec 19th, 2019
Campbell Bradley Dobbs
8.9

Campbell had this 6 years ago

Campbell had this 6 years ago

Mar 31st, 2019
Betsy Kitchens
9.1

Betsy had this 6 years ago

Betsy had this 6 years ago

Dec 27th, 2018
Joan Garcia
9.0

Joan had this 6 years ago

Joan had this 6 years ago

Jun 17th, 2018