Luis A. Rodriguez Vazquez

A Torna Dos Pasas Escolma Brancellao Caiño

9.133 ratings
9.212 pro ratings
Ribeiro, Galicia, Spain
Caiño, Brancellao
Top Notes For
Gustavo Martin

What a special red from Ribeiro, the top of Luis Anxo shows Arnoia terroi potential and elegance. Small productions (up to 5000) in this handcraft winery promise a high level wines absolutely unique in its style. One of my favorites ever!!!

What a special red from Ribeiro, the top of Luis Anxo shows Arnoia terroi potential and elegance. Small productions (up to 5000) in this handcraft winery promise a high level wines absolutely unique in its style. One of my favorites ever!!!

Dec 19th, 2015
Bill Wenzlau

Delicious Reibrero!

Delicious Reibrero!

Sep 24th, 2015
Gustavo Martin

Extraordinay Ribeiro made from native varietals: brancellao, caíño and ferrol! Elegant and complex, expresing its regional character! A hidden jewel!

Extraordinay Ribeiro made from native varietals: brancellao, caíño and ferrol! Elegant and complex, expresing its regional character! A hidden jewel!

Nov 24th, 2014
Yannik Poirier

red

Oct 5th, 2014
Megan Dunn

Delicious and very drinkable

Delicious and very drinkable

Jul 7th, 2016
Evelyn Marin

Food friendly, Burgundy-Esque Spanish blend with a darker fruit profile and nice acidity. Similar to a Loire Valley Cab Franc or Côte Rotie with black olive notes. A lean wine that's pretty unique for Ribeiro, especially coming in at a mere 12% ABV.

Food friendly, Burgundy-Esque Spanish blend with a darker fruit profile and nice acidity. Similar to a Loire Valley Cab Franc or Côte Rotie with black olive notes. A lean wine that's pretty unique for Ribeiro, especially coming in at a mere 12% ABV.

Apr 16th, 2016
ja ramos

No soy fan de estos vinos.pero no dejó de reconocer que esta bien hecho, elegante y complejo.pero con un precio superior para el vino que es

No soy fan de estos vinos.pero no dejó de reconocer que esta bien hecho, elegante y complejo.pero con un precio superior para el vino que es

Nov 6th, 2015
Miguel Castro

Acidic, round and light. To go with Galician home foods: caldo, callos, octopus. It's a delicate and improved version of those 'house wines' we all had from an uncle as kids.

Acidic, round and light. To go with Galician home foods: caldo, callos, octopus. It's a delicate and improved version of those 'house wines' we all had from an uncle as kids.

Nov 3rd, 2015
Bas Afman

Amazing pairing with med spicy Indian curry and tandoori. Structure of a Pinot noir but with a little kick and spice to it. Stunning wine!

Amazing pairing with med spicy Indian curry and tandoori. Structure of a Pinot noir but with a little kick and spice to it. Stunning wine!

May 1st, 2015
Russ W

'09

'09

Jan 4th, 2016