Luigi Tecce
Riserva Poliphemo Vecchie Vigne Taurasi Aglianico
Taurasi, Avellino, Campania, Italy
A spicy mix of crushed black cherries, cloves, mint leaf and smoke form a seductive display as the 2015 Taurasi Riserva Poliphemo Vecchie Vigne slowly blossoms in the glass. It’s silky and pliant upon entry, quickly gaining a more tactile feel, as tart berries laced with sour citrus and minerals saturate the senses. The sheer mass and concentration here is something behold, yet more impressive is how harmonious it remains, as vibrant acidity battles fine tannins for supremacy. The end result is a finale that’s structured yet leaves the mouth watering for more, as violet florals, cocoa and an inner animal muskiness slowly fades. In my opinion, the 2015 vintage has firmly placed Luigi Tecce on the map in Taurasi. (Eric Guido, Vinous, January 2022)
A spicy mix of crushed black cherries, cloves, mint leaf and smoke form a seductive display as the 2015 Taurasi Riserva Poliphemo Vecchie Vigne slowly blossoms in the glass. It’s silky and pliant upon entry, quickly gaining a more tactile feel, as tart berries laced with sour citrus and minerals saturate the senses. The sheer mass and concentration here is something behold, yet more impressive is how harmonious it remains, as vibrant acidity battles fine tannins for supremacy. The end result is a finale that’s structured yet leaves the mouth watering for more, as violet florals, cocoa and an inner animal muskiness slowly fades. In my opinion, the 2015 vintage has firmly placed Luigi Tecce on the map in Taurasi. (Eric Guido, Vinous, January 2022)
Rustic, red fruit with some earth; some of that aglianico clovey, orange peel herbal quality. But also hoisin and muddy notes; a bit volatile. Not as pristine as the Mastroberardino from the same vintage.
Rustic, red fruit with some earth; some of that aglianico clovey, orange peel herbal quality. But also hoisin and muddy notes; a bit volatile. Not as pristine as the Mastroberardino from the same vintage.
Sep 6th, 2021
Superb from the master of Aglianico
Superb from the master of Aglianico
Dec 26th, 2023