Luigi Tacchino
Marsenca Cortese dell'Alto Monferrato
Distinctly oxidized on the aroma. A bit Manzanilla sherry like. White raisins, dried flowers, dried orange peel, walnut. Based on the aroma, I thought it was going to be flat on the palate, bit quite the opposite. There's plenty of lemony acidity with some bruised yellow apple and dried flowers. On day 1, I really didn't like it but on day 2 it's growing on me. Worth a try if you want something different and enjoy things like sherry and vin jeaune.
Distinctly oxidized on the aroma. A bit Manzanilla sherry like. White raisins, dried flowers, dried orange peel, walnut. Based on the aroma, I thought it was going to be flat on the palate, bit quite the opposite. There's plenty of lemony acidity with some bruised yellow apple and dried flowers. On day 1, I really didn't like it but on day 2 it's growing on me. Worth a try if you want something different and enjoy things like sherry and vin jeaune.
Aug 3rd, 2020