Luigi Pira

Margheria Barolo Nebbiolo

9.08 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
John Broilo

After almost five hours decanted, this is showing nicely. Intense dark fruits and a bit of honeysuckle up front, followed by relatively soft tannins and herbal qualities on the wash: chamomile and a bit of mint. The nose is still slightly hard, but by no means unpleasant- raspberry, forest floor, camphor, and even a bit of citrus for me. Certainly ready now.

After almost five hours decanted, this is showing nicely. Intense dark fruits and a bit of honeysuckle up front, followed by relatively soft tannins and herbal qualities on the wash: chamomile and a bit of mint. The nose is still slightly hard, but by no means unpleasant- raspberry, forest floor, camphor, and even a bit of citrus for me. Certainly ready now.

Nov 27th, 2016
Peter Zandbergen

Peter had this 3 years ago

Peter had this 3 years ago

May 24th, 2018
Peter Zandbergen

Peter had this 3 years ago

Peter had this 3 years ago

Jan 15th, 2018
Tony Capone

Tony had this 5 years ago

Tony had this 5 years ago

Jun 22nd, 2016
Liz Arky

Liz had this 5 years ago

Liz had this 5 years ago

Jan 28th, 2016
Grant Harmsen

Grant had this 5 years ago

Grant had this 5 years ago

Jan 27th, 2016
David Suway

David had this 5 years ago

David had this 5 years ago

Dec 27th, 2015
Connor

Connor had this 6 years ago

Connor had this 6 years ago

Nov 9th, 2014