Luigi Oddero
Barolo Nebbiolo
Barolo, Cuneo, Piedmont, Italy
Lots of red fruit. Tart cherry.
Lots of red fruit. Tart cherry.
1 person found it helpfulFeb 26th, 2015Nice Nebbiolo. On the nose, I get tart red cherries and bacon (I think). The palate is similar and it went very well with the veal loin chops with rosemary. Yum!
Nice Nebbiolo. On the nose, I get tart red cherries and bacon (I think). The palate is similar and it went very well with the veal loin chops with rosemary. Yum!
Jul 18th, 2017At fumo. Great value barolo. Good tannins and smooth. Good with italian food and red meats. Order again
At fumo. Great value barolo. Good tannins and smooth. Good with italian food and red meats. Order again
Oct 9th, 2016
Evolved over the evening... Deep nose of strawberry preserves, topsoil, mint, dried red flowers, and balsamic with tobacco and olive notes showing with time. Elegant. Cherries and bright red fruit bounce around the palate, surrounded with cigar box notes, and carried by a punch of acidity. Finishes soft, with bone dry tannins which lingers with excellent length. Better in 5+ years.
Evolved over the evening... Deep nose of strawberry preserves, topsoil, mint, dried red flowers, and balsamic with tobacco and olive notes showing with time. Elegant. Cherries and bright red fruit bounce around the palate, surrounded with cigar box notes, and carried by a punch of acidity. Finishes soft, with bone dry tannins which lingers with excellent length. Better in 5+ years.
Jan 31st, 2016
Smells great, lots of tannin, black cherry. Smooth finish
Smells great, lots of tannin, black cherry. Smooth finish
Jan 16th, 2016
All around goodness. Especially once it opened up a bit
All around goodness. Especially once it opened up a bit
Jan 10th, 2015
Very nice 2005 Barolo. La Sponda - Positano
Very nice 2005 Barolo. La Sponda - Positano
Jun 17th, 2014
