Ludovic Montginot
Morgon Côte du Py Gamay
Morgon, Beaujolais, Burgundy, France
Very spritely nose shows lots of confectionery cherry and crushed granite. In the mouth it’s got, well, “spritely” acids to propel its high-toned cherry fruit along. Not that concentrated, but it’s got an interesting finish that shows a little tannin and a slight bitter note to keep it real. This is very food-flexible.
Very spritely nose shows lots of confectionery cherry and crushed granite. In the mouth it’s got, well, “spritely” acids to propel its high-toned cherry fruit along. Not that concentrated, but it’s got an interesting finish that shows a little tannin and a slight bitter note to keep it real. This is very food-flexible.
Oct 16th, 2024
N: Cherry chocolate pie with freshly tilled dirt, even black river rocks underneath. It has that faint hint at soil mixing with sweet. Even tarry.
P: med-light weight , black then purple fruits. Just tugging at your cheeks.
Refreshing. Glou-Glou indeed.
Tides the line (rides?) between picnic and serious fare. Less fruity on the palate than on the nose.,A nice thing.
Bojo on a nice spring eve!
Thanks@ FirstBottleWines
N: Cherry chocolate pie with freshly tilled dirt, even black river rocks underneath. It has that faint hint at soil mixing with sweet. Even tarry.
P: med-light weight , black then purple fruits. Just tugging at your cheeks.
Refreshing. Glou-Glou indeed.
Tides the line (rides?) between picnic and serious fare. Less fruity on the palate than on the nose.,A nice thing.
Bojo on a nice spring eve!
Thanks@ FirstBottleWines
