
Lots of love for this out there, but it's not a standout for me. I wouldn't kick it off the table, but I do look for a little more acidity and cut to help frame the baked orchard fruit and the honeycomb. Fans of a softer style will find lots to love here.
Lots of love for this out there, but it's not a standout for me. I wouldn't kick it off the table, but I do look for a little more acidity and cut to help frame the baked orchard fruit and the honeycomb. Fans of a softer style will find lots to love here.
Sep 21st, 2017
Beautiful, complex, delineated. It's got it all; the savory, the green, the fruit, the acid, the rocks. Finish is a touch short, and the intensity isn't quite what's promised by the nose, but man, I love Montlouis.
Beautiful, complex, delineated. It's got it all; the savory, the green, the fruit, the acid, the rocks. Finish is a touch short, and the intensity isn't quite what's promised by the nose, but man, I love Montlouis.
Oct 15th, 2014
Honeycomb, apples, and pears. Lacks a bit of energy (and acid).
Honeycomb, apples, and pears. Lacks a bit of energy (and acid).
Jan 2nd, 2020