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Lucy Margaux Vineyards

Wildman Pinot Noir

9.133 ratings
9.24 pro ratings
Adelaide Hills, Mount Lofty Ranges, South Australia, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Explore related

Lucy Margaux VineyardsAdelaide Hills, Mount Lofty RangesPinot Noir
Top Notes For
Ceccherini Cristiano
9.4

Xmas easy drinking
From the bush to Rome
It makes me feel home
šŸ™šŸ˜œ

Xmas easy drinking
From the bush to Rome
It makes me feel home
šŸ™šŸ˜œ

Dec 26th, 2017
Ceccherini Cristiano
9.5

Once again
Lots of fun and delicious šŸ‘ŒšŸ½

Once again
Lots of fun and delicious šŸ‘ŒšŸ½

Dec 2nd, 2017
Aaron Meeker

Sales & Marketing Vine Street Imports

9.4

Wild man Pinot Noir from our good friend Anton?

Wild man Pinot Noir from our good friend Anton?

Oct 20th, 2014
Rubychick
8.8

Pinot palate waning but this is good.

Pinot palate waning but this is good.

Apr 17th, 2014
Carly
9.0

12/19 Vernick din lovie #applewatch

12/19 Vernick din lovie #applewatch

Dec 13th, 2018
Carly
8.9

Vernick for Chrimbo!!

Vernick for Chrimbo!!

Dec 20th, 2017
Alexander Vadas
9.2

Light and full of spark

Light and full of spark

Oct 11th, 2016
Kyle Zeman
10

Pineapple, cherry juice, potpourri, turbid. Enjoyed with a spinalis-heavy ribeye, chicken quarters, pork belly, green bean salad, miso broccolini, bon bouche, heirloom tomatoes. Summer is over

Pineapple, cherry juice, potpourri, turbid. Enjoyed with a spinalis-heavy ribeye, chicken quarters, pork belly, green bean salad, miso broccolini, bon bouche, heirloom tomatoes. Summer is over

Sep 18th, 2016
Kyle Zeman
9.9

Phenomenal. Sour currants, deep earthy clay, tobacco spice, light sage/fennel, slightly turbid, lemon curd acidity. Perfect with some classic French bistro food: tartiflette, watercress, garlic herb pan seared strip. Yes yes and yes

Phenomenal. Sour currants, deep earthy clay, tobacco spice, light sage/fennel, slightly turbid, lemon curd acidity. Perfect with some classic French bistro food: tartiflette, watercress, garlic herb pan seared strip. Yes yes and yes

Mar 20th, 2016
Hannah Bain
9.6

This is called wild man Pinot. Tastes like a nice full bodied wine

This is called wild man Pinot. Tastes like a nice full bodied wine

Mar 5th, 2016