Lucy Margaux Vineyards

Village of Tiers Pinot Noir

8.99 ratings

-no pro ratings

Adelaide Hills, Mount Lofty Ranges, South Australia, Australia

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Jackie Martinez

8.7

WEIRD. FUNKY. And needs a second or third chance. By the end of the bottle, it becomes reminiscent of sour beer. Slight carbonation, made for open minds and open palates. (Diversey Wine)

WEIRD. FUNKY. And needs a second or third chance. By the end of the bottle, it becomes reminiscent of sour beer. Slight carbonation, made for open minds and open palates. (Diversey Wine)

1 person found it helpfulAug 22nd, 2018

Fabian Kühlhorn

8.9

Wonderfull at opening with juicy red fruit and some volatile acidity, which I like. However, it turned mousy just way too fast, undrinkable within an hour. Don’t open unless you can crush it real quick.

Wonderfull at opening with juicy red fruit and some volatile acidity, which I like. However, it turned mousy just way too fast, undrinkable within an hour. Don’t open unless you can crush it real quick.

Dec 8th, 2019

8.4

Martin had this 5 years ago

Martin had this 5 years ago

May 6th, 2020

8.9

Chloe had this 6 years ago

Chloe had this 6 years ago

Apr 25th, 2019

9.0

Alex had this 6 years ago

Alex had this 6 years ago

Jan 18th, 2019

Nicholas Costin

9.2

Nicholas had this 6 years ago

Nicholas had this 6 years ago

Dec 2nd, 2018

9.2

Peter had this 6 years ago

Peter had this 6 years ago

Jul 28th, 2018

8.6

Mark had this 6 years ago

Mark had this 6 years ago

May 23rd, 2018

9.0

Ryan had this 7 years ago

Ryan had this 7 years ago

May 17th, 2018