Lucky Star

California Chardonnay

8.635 ratings
8.41 pro ratings
California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Johanna Peterson

This was a great chardonnay, glad I bought it. Excellent price and very smooth and buttery with a nice hint of oak. Just a great example of what a good Chardonnay should be

This was a great chardonnay, glad I bought it. Excellent price and very smooth and buttery with a nice hint of oak. Just a great example of what a good Chardonnay should be

Aug 7th, 2021
Johanna Peterson

Very nice chardonnay, glad I bought it, well liked by all. Good price!

Very nice chardonnay, glad I bought it, well liked by all. Good price!

Apr 11th, 2021
Elliot Sanders

Not dry and crisp enough. Taste like the bottle has been open all day

Not dry and crisp enough. Taste like the bottle has been open all day

Feb 15th, 2017
Mary Ellen Bonisteel

Different half oak and steel! Will buy.

Different half oak and steel! Will buy.

Jan 16th, 2017
Cathy DiGiovanna Yaniz

Crisp , light unoaked Chardonnay.

Crisp , light unoaked Chardonnay.

Dec 5th, 2015
Sara Nelson-Carlson

N: easy on the nose. Nothing over the top. A hint of vanilla creme brûlée.
P: blend of steel and oak. A bit greasey and out of balance.

N: easy on the nose. Nothing over the top. A hint of vanilla creme brûlée.
P: blend of steel and oak. A bit greasey and out of balance.

Nov 4th, 2015
Dan Iassogna


Opened this up to cook with and drank half of the bottle. This is fantastic for the price.


Opened this up to cook with and drank half of the bottle. This is fantastic for the price.

Nov 27th, 2014
Duane Stock

Good. Low citrus

Good. Low citrus

Jul 6th, 2014
Becky Hixen

Lucky star Chardonnay - full bodied, buttery, pear, smooth

Lucky star Chardonnay - full bodied, buttery, pear, smooth

Apr 26th, 2014
Wesley Meredith

Too strong of a bite at the end

Too strong of a bite at the end

Mar 17th, 2014